Organic agriculture in Bhutan: potential and challenges

Organic agriculture in Bhutan: potential and challenges

What if you could help farmers turn their conventional farmland to organic just by eating a delicious, wholesome snack? One of these farmers is George, who happens to be transitioning one of our favorite not to mention tasty ingredients — dates! George is a third generation farmer with California roots dating back to the s. There was not much sitting around, and George found his seat as tractor driver at age 10, working under his father. George attended an agricultural college, and at the time, saw the progression of the organic farming movement. George has 37 acres currently in transition in addition to the organic acres he converted prior to the Certified Transitional program! Why do they need support? Well, farmers must embark on a three-year transition period before being able to apply for USDA Organic Certification. To learn more about how you can play an active role in changing the food system, visit kashistories. Click here to learn more about how you can play an active role in changing the food system.


I’be been doing some organic farming for the last 7 yrs on my property in Chiang Mai and am planning on turning my unused 3 rai of rice fields into a working farm. One is one of the most complete and integrated small farms I have seen. My friend studied Permaculture with one of the founders in Australia and has put it into practice here with 9 rai in rice and a few more rai with mixed crops, agroforesty and animals, fish ponds, chickens, ducks, etc.

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Talat Thetsaban 3, known as “Talat Yai”, and located in Muang Ubon Ratchathani municipality, is more than a traditional wet market for dwellers of Ubon Ratchathani province. Called talat sod in local language, a wet market is a quintessential part of Thai life. By contrast with today’s well-built modern supermarket, the Thai-style wet market is rudimentary, comprising raised vendor stalls, a roof, basic drainage and few washing basin facilities.

Even though modern trade offers people cleaner and more modern facilities, local people, at least in Ubon Ratchathani province, still flock to shop at local wet markets like Talat Yai. Going to the market is a form of social interaction in the community,” said Nara Huttasin, lecturer at the Faculty of Management Science at Ubon Ratchathani University, and head of a research project that studies business and management models to help traditional Thai-style wet markets move into the future.

The project has chosen Talat Yai, operated by the local municipality and Talat Don Klang, a private-owned medium-size wet market, for its study. Both talat sod sites are located in Muang Ubon Ratchathani district. The team hopes the outcome of the story will provide a model of good practice for state and private wet markets in the province. Located by the Mun River, the provincial central railway station and major roads, Talat Yai has been more than just a market.

For local people, it is an old stomping ground. Its central location brings in people and creates economic and social activities. Vendors and buyers come to trade, and people come to shop and meet others.

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Ibe been doing some organic farming for the last 7 yrs on my property in Chiang Mai and am planning on turning my unused 3 rai of rice fields.

East Farleigh. Elham Food and Craft Festival. Heritage Transport Show. Rolvenden Village Market. Sheriff Hutton. Tunbridge Wells Independent. Due to the rapidly changing situation regarding this virus, some markets may choose to close. This will be indicated on their pages. Shipbourne is running an on-line ordering service.

Shop now. Re-Opened Markets :- All re-opened markets are following the Government’s Guidelines to keep everyone safe, so you will find quite a few changes have been made. Social Distancing will most likely result in reducing the number of customers that may enter the market at any one time.

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We serve as the unifying voice of the U. Learn more about how advancing organic mitigates climate change. We bring farmers, processors, distributors, retailers and others together to promote and protect the growing organic sector.

Since , Oasis Date Gardens has been growing delicious dates, selling gifts and upholding a standard of excellence. Click to see our newest sale.

Good early season weed control. This morning I got an email from a dear friend who is farming for the Sonoma Organic Farming. Born in North Carolina, Clyde Oak serves to introduce American-made quality products from around the state to the larger community. When we moved into this house, nearly 12 months ago, I was so excited about the massive backyard.

We talked about veggie gardens, dogs, chickens… We were going to be wonderfully sustainable. We got the veggie garden in within the first couple of months. Next chickens… We found that there was a space where chickens Organic Manifesto by Maria Rodale. Long-term study shows organic farming outperforms conventional and GM farming I would believe this, except organic doesn’t mean no spray, so this sign contradicts itself.

And long term study? Clearly the researchers were hippies. Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It’s where your interests connect you with your people.

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While making our exceptional coffees, we generate good incomes for farmers and support the local community. Our organic and regenerative farming practices protect and revitalize the environment. Munduk Coffee aims to function as a catalyst for this process by providing the necessary support and incentives. We do this by fully integrating the production chain and returning the savings this generates in large part to farmers and the local population in a way that incentivises them to become part of this process.

Fair trade and Fair chain! Common vision : The focus on finding a balance between economic, social and environmental factors is very close to the Balinese Hindu concept of Tri Hita Karana which holds that man should seek a balance between his relation to God, the community and nature.

Founded in , CCOF is one of the nation’s largest and oldest organizations of third-party organic certification and is the only full-service certification agency and​.

The Government of Bhutan, a poor rugged mountainous kingdom in the Himalayas, aims to convert the whole agricultural area to Organic Agriculture OA by in an effort to provoke a substantial increase of productivity and farmers income while preserving the environment. We analysed the assumptions of the Bhutanese Government cited above from an agronomic perspective. According to our estimates, farmer incomes after conversion will increase only if organic crops will out-yield conventional crops or if farmers can realize higher market prices.

Organic yields may partly increase beyond current productivity but may not become as high as in systems using agrochemicals. Under these premises, higher farmer incomes after mass conversion are not likely. The current low agricultural productivity is mainly a result of low soil fertility combined with other system-independent factors such as inadequate input supply, e.

These problems need to be tackled with integrated approaches, which should include organic management practices such as growing fodder legumes. Integrating more strategies of OA into Bhutanese agriculture is expected to have positive ecological effects. System comparisons between conventional and organic production require more empirical data on the agronomic and economic performances, which are yet to be generated in Bhutan.

In addition to trade policies, market and infrastructure development, the organic sector will benefit from a well-resourced Centre of Excellence to focus on research and knowledge transfer. This is a preview of subscription content, log in to check access. Rent this article via DeepDyve. Bachmann F Potential and limitations of organic and fair trade cotton for improving livelihoods of smallholders: evidence from Central Asia.

Organic Farms

I met Chris at a rock show, and after three drinks and about twice as many not-too-subtle glances, we introduced ourselves. We saw each other sporadically over the next three months or so, always in Seattle, and the evening usually ended with him slipping some organic vegetables from his farmers market stock of the week in my purse. Article continues below.

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Email: contact gmail. As in many other countries in Asia, Chinese organic agriculture is based on traditional sustainable farming practices that existed thousands of years ago. In China, for example, records of sustainable farming dating back 4, years mention several organic practices including crop rotation, composting and diversified production. The Green Revolution in China in s occurred much later than in other East and Southeast Asian countries due to the economic sanctions imposed by western countries after political change in China in The Green Revolution was driven by the Chinese government to increase agricultural productivity, with the main aim of ensuring national food security.

Cheap agrochemicals manufactured by local Chinese factories with subsidies from the government, together with improved irrigation and high-yield varieties, allowed the Green Revolution to expand and penetrate all parts of the country, even remote areas. However, within a decade the environmental impact of agrochemicals was apparent, with soil becoming degraded and water polluted.

As a result, agrochemical residues in food products, especially fresh food, became a major concern among Chinese consumers and policymakers. By the late s, some local government bodies concerned about the environmental began promoting what was known as Chinese Ecological Agriculture.

Organic farming is on the rise in the U.S.

The Antonopoulos brothers are leading a farming revolution in Greece, which has Europe’s highest plant biodiversity. Dilofo, Thessaly – On the Greek government’s list of certified organic farmers, Antonis Antonopoulos has the serial number one. What makes Antonis and his brother Yiorgos a phenomenon, is not that their model farm pioneered organic methods in Greece; it’s that they were among the first to realise that organically grown, local varieties of wheat and barley other farmers had cast aside could be a commercial hit.

They have branded and shipped their organic flours made from indigenous grains to speciality shops and bakeries for years. Two years ago, their Zea flour, derived from a double-kernelled wheat bred in their town of Dilofo, became the key ingredient in an eponymous sliced loaf that is distributed nationwide.

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Why Organic, Sustainable Farming Matters

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